Pizza has evolved from an old world Mediterranean lifestyle dish to America’s number one fast food. Because all great pizzas begin with great pizza dough, Vic Cassano Senior perfected the fine art of making dough through years of both retail restaurant business and dough production.
Today, the Cassano family members continue this proprietary “match to scratch” dough manufacturing process that integrates several unique processes into a single production cycle. Years of practical experience have yielded a process which consistently produces a quality dough that meets both customer expectations for great taste and operations demand for performance and ease of use.
6″ to 18″ Sheeted Dough
4 oz. to 30 oz. Dough Balls